Production Supervisor - Sanitation - Omaha, NE
Company Name:
Diedre Moire Corp.
Ensure Sanitation Standard Operating Procedures are followed while leading a team of employees at a large scale food production facility. Work with the Food Safety Quality Manager to do new product research and develop projects to test that objectives are met and assess how new products are being implemented.
Knowledge and
Experience:
Two to five (2-5) years experience in Food Production.
Familiarity with Good Manufacturing Practices (GMPs) as related to food processing and production.
Understand Occupational Safety and Health Administration (OSHA) guidelines as well as USDA and FDA requirements.
Activities:
Ensure compliance with industry standards in food production.
Certify that all local, state and federal regulatory acceptable practices are followed.
Drive continuous improvement and come up with new procedures as necessary.
Compensation up to $60,000 with overtime and discretionary bonuses. Full health benefits including medical, dental, vision, liability and life provided along with matched 401(k) and retirement plan. Position allows advancement within one of the largest food production companies in North America.
For complete details contact James Franco at
(609) 584-9000 ext 283
Or submit resume online at:
http://dmc9.com/jef/app.asp
Or email to:
Please reference #35945 when responding.
Education Requirements: High School
Minimum Experience Requirements: 2-5 years
Job City Location: Omaha
Job State Location: NE
Job Country Location: USA
Salary Range: $40,000 to $60,000
WE ARE AN EQUAL OPPORTUNITY EMPLOYER and our employment decisions are made without regard to race, color, religion, age, sex, national origin, handicap, disability or marital status. We reasonably accommodate individuals with handicaps, disabilities and bona fide religious beliefs. Jobs Career Position Hiring. CONSIDERED EXPERIENCE INCLUDES: http://najobbank.com www.najobbank.com Top 10 Job Site Top 10 Careers Site Sanitation Food Production Food Manufacturing Maintenance USDA Food Science Food Safety System Certification FSSC Hazard Analysis Critical Control Points HACCP Periodic Infrastructure Cleaning Periodic Equipment Cleaning PIC PEC GMP Food Safety Quality FSQ Sanitation Standard Operating Procedures SSOP Bilingual
Disclaimer: We will make every effort to consider applications for all available positions and shall use one or more of the contact methods and addresses indicated in resume or online application. Indicated location may be proximate or may be desirable point of embarkation for paid or unpaid relocation to another venue. Job descriptions may fit single or multiple presently available or anticipated positions and are NOT an offer of employment or contract implied or otherwise. Described compensation is not definite nor precise and may be estimated and approximate and is negotiable depending on market conditions and candidate availability and other factors and is solely at the discretion of employers. Linguistics used herein may use First Person Singular and First Person Plural grammatical person construction for and with the meaning of Third Person Singular and Third Person Plural references. We reserves the right to amend and change responsibilities to meet business and organizational needs as necessary. Response to a specific posting or advertisement may result in consideration for other opportunities and not necessarily the incentive or basis of the response. Nothing herein is or may be considered a promise, guarantee, offer, pledge, agreement, contract, or oath.
If you submit an application or resume which contains your email address, we will use that email address to communicate with you about this and other positions. We use an email quality control service to maintain security and a remove and dead address filter. To cancel receiving email communications, simply send an email from your address with the word remove in the subject line to Or, visit the website at www.jobbankremove.com. If you have further concern regarding email received from us, call (609) 584-5499.Estimated Salary: $20 to $28 per hour based on qualifications.
Diedre Moire Corp.
Ensure Sanitation Standard Operating Procedures are followed while leading a team of employees at a large scale food production facility. Work with the Food Safety Quality Manager to do new product research and develop projects to test that objectives are met and assess how new products are being implemented.
Knowledge and
Experience:
Two to five (2-5) years experience in Food Production.
Familiarity with Good Manufacturing Practices (GMPs) as related to food processing and production.
Understand Occupational Safety and Health Administration (OSHA) guidelines as well as USDA and FDA requirements.
Activities:
Ensure compliance with industry standards in food production.
Certify that all local, state and federal regulatory acceptable practices are followed.
Drive continuous improvement and come up with new procedures as necessary.
Compensation up to $60,000 with overtime and discretionary bonuses. Full health benefits including medical, dental, vision, liability and life provided along with matched 401(k) and retirement plan. Position allows advancement within one of the largest food production companies in North America.
For complete details contact James Franco at
(609) 584-9000 ext 283
Or submit resume online at:
http://dmc9.com/jef/app.asp
Or email to:
Please reference #35945 when responding.
Education Requirements: High School
Minimum Experience Requirements: 2-5 years
Job City Location: Omaha
Job State Location: NE
Job Country Location: USA
Salary Range: $40,000 to $60,000
WE ARE AN EQUAL OPPORTUNITY EMPLOYER and our employment decisions are made without regard to race, color, religion, age, sex, national origin, handicap, disability or marital status. We reasonably accommodate individuals with handicaps, disabilities and bona fide religious beliefs. Jobs Career Position Hiring. CONSIDERED EXPERIENCE INCLUDES: http://najobbank.com www.najobbank.com Top 10 Job Site Top 10 Careers Site Sanitation Food Production Food Manufacturing Maintenance USDA Food Science Food Safety System Certification FSSC Hazard Analysis Critical Control Points HACCP Periodic Infrastructure Cleaning Periodic Equipment Cleaning PIC PEC GMP Food Safety Quality FSQ Sanitation Standard Operating Procedures SSOP Bilingual
Disclaimer: We will make every effort to consider applications for all available positions and shall use one or more of the contact methods and addresses indicated in resume or online application. Indicated location may be proximate or may be desirable point of embarkation for paid or unpaid relocation to another venue. Job descriptions may fit single or multiple presently available or anticipated positions and are NOT an offer of employment or contract implied or otherwise. Described compensation is not definite nor precise and may be estimated and approximate and is negotiable depending on market conditions and candidate availability and other factors and is solely at the discretion of employers. Linguistics used herein may use First Person Singular and First Person Plural grammatical person construction for and with the meaning of Third Person Singular and Third Person Plural references. We reserves the right to amend and change responsibilities to meet business and organizational needs as necessary. Response to a specific posting or advertisement may result in consideration for other opportunities and not necessarily the incentive or basis of the response. Nothing herein is or may be considered a promise, guarantee, offer, pledge, agreement, contract, or oath.
If you submit an application or resume which contains your email address, we will use that email address to communicate with you about this and other positions. We use an email quality control service to maintain security and a remove and dead address filter. To cancel receiving email communications, simply send an email from your address with the word remove in the subject line to Or, visit the website at www.jobbankremove.com. If you have further concern regarding email received from us, call (609) 584-5499.Estimated Salary: $20 to $28 per hour based on qualifications.
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