Food Safety & Quality Assurance Manager
Job Description Play a critical role in supporting the oversight and management of all related programs and initiatives for a food manufacturer that has been in business since 1960 when you become a food safety and quality assurance manager with a local company in Omaha, NE.
As afood safety and quality assurance manager, youwill manage compliance with corporate policies and procedures, make sure product specification programs are current, and serve as the recall coordinator.
Apply today to reserve your path to success with The Reserves Network.
What Matters Most:
Competitive pay starting at $70,000-$80,000 based on experience On-site position located in the Omaha, NE area.
Schedule:
1 st shift Medical, dental, and vision insurance, as well as a 401K plan Your New Role:
Manages compliance with corporate food safety, quality assurance, and regulatory policies and procedures.
Coordinates development and adherence to food safety, quality assurance, and regulatory policies.
Serves primary point of contact for vendor databases which are related to food safety, quality and regulatory issues, Foreign Supplier Verification Program (as needed), supplier certifications, audit reports, etc.
Responsible for ensuring that the product specification programs are current and that specifications accurately represent products.
Collaborates with internal marketing and creative staff, customers, and contractors with label development to ensure the accuracy and legality of finished product labels.
Supports internal customers e.
g.
, Sales and Supply Chain teammates with general inquiries, specifications, requests for proposals, etc.
Serves as the corporate Recall Coordinator.
What You Need:
University degree (minimum B.
A.
/B.
S.
) in Food Science or related field with 5-10 years of food industry experience.
Preventive Controls Qualified Individual (PCQI) certification strongly preferred.
Hazard Analysis and Critical Control Points (HACCP) certified.
Fundamental knowledge of Global Food Safety Initiatives (GFSI), a plus Experience with diverse products as well as managing quality and food safety requirements for multiple manufacturers, a plus.
Ability to travel as needed.
Veteran-founded and family-owned, The Reserves Network specializes in connecting exceptional talent with rewarding opportunities.
With our extensive industry experience, we are dedicated to helping you achieve your professional goals and shine in your field.
Submit your application for consideration in this and other positions and gain exclusive access to our mobile app for job notifications.
As an equal-opportunity employer, we value our employees and foster an environment of respect, integrity, and trust in every aspect of employment.
However you identify and whatever your background, we encourage you to apply today.
#J-18808-Ljbffr Recommended Skills Auditing Databases Food Safety Networking Safety Principles Sales Estimated Salary: $20 to $28 per hour based on qualifications.
As afood safety and quality assurance manager, youwill manage compliance with corporate policies and procedures, make sure product specification programs are current, and serve as the recall coordinator.
Apply today to reserve your path to success with The Reserves Network.
What Matters Most:
Competitive pay starting at $70,000-$80,000 based on experience On-site position located in the Omaha, NE area.
Schedule:
1 st shift Medical, dental, and vision insurance, as well as a 401K plan Your New Role:
Manages compliance with corporate food safety, quality assurance, and regulatory policies and procedures.
Coordinates development and adherence to food safety, quality assurance, and regulatory policies.
Serves primary point of contact for vendor databases which are related to food safety, quality and regulatory issues, Foreign Supplier Verification Program (as needed), supplier certifications, audit reports, etc.
Responsible for ensuring that the product specification programs are current and that specifications accurately represent products.
Collaborates with internal marketing and creative staff, customers, and contractors with label development to ensure the accuracy and legality of finished product labels.
Supports internal customers e.
g.
, Sales and Supply Chain teammates with general inquiries, specifications, requests for proposals, etc.
Serves as the corporate Recall Coordinator.
What You Need:
University degree (minimum B.
A.
/B.
S.
) in Food Science or related field with 5-10 years of food industry experience.
Preventive Controls Qualified Individual (PCQI) certification strongly preferred.
Hazard Analysis and Critical Control Points (HACCP) certified.
Fundamental knowledge of Global Food Safety Initiatives (GFSI), a plus Experience with diverse products as well as managing quality and food safety requirements for multiple manufacturers, a plus.
Ability to travel as needed.
Veteran-founded and family-owned, The Reserves Network specializes in connecting exceptional talent with rewarding opportunities.
With our extensive industry experience, we are dedicated to helping you achieve your professional goals and shine in your field.
Submit your application for consideration in this and other positions and gain exclusive access to our mobile app for job notifications.
As an equal-opportunity employer, we value our employees and foster an environment of respect, integrity, and trust in every aspect of employment.
However you identify and whatever your background, we encourage you to apply today.
#J-18808-Ljbffr Recommended Skills Auditing Databases Food Safety Networking Safety Principles Sales Estimated Salary: $20 to $28 per hour based on qualifications.
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