Line Cook - Clio
Overview:
Join our team at Clio, an Eastern Mediterranean-inspired restaurant and wine bar opening this spring! Experience the bold fusion of traditional Eastern Mediterranean flavors with a modern twist. Part of Flagship Restaurant Group, Clio is dedicated to delivering imaginative food, expertly crafted cocktails, and unforgettable dining moments nationwide.
PM Shifts Still Available!
$16-$20/hr.
Immediate Interviews Available:
Drop by anytime from Monday to Friday between 10:00 AM and 6:00 PM. Starting Monday, April 15th.
Interview Location: Blue Sushi Sake Grill Old Market - 416 S. 12th St.
If you'd rather schedule an interview:
Email: Lexi Christiansen -
Please include your name, desired position, and preferred interview time.
Culinary Expertise:
A minimum of 2 years of professional culinary experience in a fast-paced kitchen environment, demonstrating proficiency in various culinary techniques, mastered knife skills, and a comprehensive understanding of food preparation. A formal culinary degree or relevant certification from a recognized culinary institution is preferred, but a combination of experience and education will be considered.
Qualifications:
Culinary Knowledge: Showcases expertise in diverse cooking techniques, and presentation, elevating dish quality and aesthetics.
Detailed Multitasker: Performs calmly and effectively, excelling in a fast-paced work environment with exceptional organizational and problem-solving abilities.
Committed to Safety: Ensures consistent and high-quality food preparation and service, upholding our high food safety and sanitation standards.
Collaborative Spirit: Cultivates and fosters teamwork and a positive and collaborative work environment for seamless coordination among all departments.
Why join Flagship Restaurant Group?
Delicious dining discounts you can share with friends and family at all our locations
Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
All hourly employees receive PTO after completing three years of service
We provide a comprehensive training program in a fun, exciting environment where you'll thrive
We create excitement around our team member's milestones and achievements
Our modern restaurants are sophisticated and innovative with great earning potential, and each offers a unique culinary experience
Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement
At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.
Flagship Restaurant Group is an Equal Opportunity Employer
Learn more about us!
:Estimated Salary: $20 to $28 per hour based on qualifications.
Join our team at Clio, an Eastern Mediterranean-inspired restaurant and wine bar opening this spring! Experience the bold fusion of traditional Eastern Mediterranean flavors with a modern twist. Part of Flagship Restaurant Group, Clio is dedicated to delivering imaginative food, expertly crafted cocktails, and unforgettable dining moments nationwide.
PM Shifts Still Available!
$16-$20/hr.
Immediate Interviews Available:
Drop by anytime from Monday to Friday between 10:00 AM and 6:00 PM. Starting Monday, April 15th.
Interview Location: Blue Sushi Sake Grill Old Market - 416 S. 12th St.
If you'd rather schedule an interview:
Email: Lexi Christiansen -
Please include your name, desired position, and preferred interview time.
Culinary Expertise:
A minimum of 2 years of professional culinary experience in a fast-paced kitchen environment, demonstrating proficiency in various culinary techniques, mastered knife skills, and a comprehensive understanding of food preparation. A formal culinary degree or relevant certification from a recognized culinary institution is preferred, but a combination of experience and education will be considered.
Qualifications:
Culinary Knowledge: Showcases expertise in diverse cooking techniques, and presentation, elevating dish quality and aesthetics.
Detailed Multitasker: Performs calmly and effectively, excelling in a fast-paced work environment with exceptional organizational and problem-solving abilities.
Committed to Safety: Ensures consistent and high-quality food preparation and service, upholding our high food safety and sanitation standards.
Collaborative Spirit: Cultivates and fosters teamwork and a positive and collaborative work environment for seamless coordination among all departments.
Why join Flagship Restaurant Group?
Delicious dining discounts you can share with friends and family at all our locations
Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
All hourly employees receive PTO after completing three years of service
We provide a comprehensive training program in a fun, exciting environment where you'll thrive
We create excitement around our team member's milestones and achievements
Our modern restaurants are sophisticated and innovative with great earning potential, and each offers a unique culinary experience
Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement
At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.
Flagship Restaurant Group is an Equal Opportunity Employer
Learn more about us!
:Estimated Salary: $20 to $28 per hour based on qualifications.
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