Cook Central Kitchen FT (0.9) Days Bergan Mercy Medical Center
Company Name:
Alegent Creighton Health
## Description
Job Summary/Essential Duties:
Plans and prepares foods according to recipes and time schedules.
Works as a team member in pre-preparation, preparation, portioning, and storage of food.
Exercises quality control, including portion sizes and temperature standards.
Logs information on production sheets and other records required in the department.
Assists in food product evaluation, test trays, and environmental sanitationinspections.
Monitors refrigerator and freezer temperatures in designated work areas.
Cleans and maintains all equipment and work areas.
Assists on patient tray assembly line.
Hours: Four nine hour shifts per week. Rotating holidays and weekends
CHI Health is a regional health network with a unified mission: nurturing the healing ministry of the Church while creating healthier communities. Headquartered in Omaha, the combined organization consists of 15 hospitals, two stand-alone behavioral health facilities and more than 150 employed physician practice locations in Nebraska and southwestern Iowa. Nearly 15,900 employees comprise the workforce of this network that includes 2,820 licensed beds and serves as the primary teaching partner of Creighton University's health sciences schools. In fiscal year 2013, the organization provided a combined $130.7 million in quantified community benefit including services for the poor, free clinics, education and research. With locations stretching from Kearney, Neb. to Missouri Valley, Iowa, the health network is the largest in Nebraska and serves residents of Nebraska, southwest Iowa and northern Kansas.
## Qualifications
_Experience_
__
Previous food service experience, operating major equipment preferred.
__
_Education_
__
Education or knowledge equivalent to a high school education preferred.
_Licensure, Certification, Registration_
__
None
__
_Knowledge, Skills, and Abilities Required_
Must possess good cooking skills with restaurant or institutional background. Must show creativity, enthusiasm, and a consistent positive attitude. Must work well with others. Ability to read and write.
Ability to calculate amounts of ingredients when adjusting recipes. Ability to interpret written instructions and follow through with oral instructions. Must complete Food Services Sanitation class or inservice.
Additional
Responsibilities:
Demonstrates a commitment to service, organization values and professionalism through appropriate conduct and demeanor at all times.
Adheres to and exhibits our core values:
Reverence: Having a profound spirit of awe and respect for all creation, shaping relationships to self, to one another and to God and acknowledging that we hold in trust all that has been given to us.
Integrity: Moral wholeness, soundness, uprightness, honesty and sincerity as a basis of trustworthiness.
Compassion: Feeling with others, being one with others in their sorrows and joys, rooted in the sense of solidarity as members of the human community.
Excellence: Outstanding achievement, merit, virtue; continually surpassing standards to achieve/maintain quality.
Maintains confidentiality and protects sensitive data at all times.
Adheres to organizational and department specific safety standards and guidelines.
Works collaboratively and supports efforts of team members.
Demonstrates exceptional customer service and interacts effectively with physicians, patients, residents, visitors, staff and the broader health care community.
Catholic Health Initiatives and its organizations are Equal Opportunity Employers
Req ID: 1400027255
Job: Food Service/Housekeeping
Primary Location: NE-Omaha-Bergan Mercy Medical Center
Shift: Days
Scheduled Hours per 2-week Pay Period: 72
Weekends Required: Occasional
Status: Full TimeEstimated Salary: $20 to $28 per hour based on qualifications.
Alegent Creighton Health
## Description
Job Summary/Essential Duties:
Plans and prepares foods according to recipes and time schedules.
Works as a team member in pre-preparation, preparation, portioning, and storage of food.
Exercises quality control, including portion sizes and temperature standards.
Logs information on production sheets and other records required in the department.
Assists in food product evaluation, test trays, and environmental sanitationinspections.
Monitors refrigerator and freezer temperatures in designated work areas.
Cleans and maintains all equipment and work areas.
Assists on patient tray assembly line.
Hours: Four nine hour shifts per week. Rotating holidays and weekends
CHI Health is a regional health network with a unified mission: nurturing the healing ministry of the Church while creating healthier communities. Headquartered in Omaha, the combined organization consists of 15 hospitals, two stand-alone behavioral health facilities and more than 150 employed physician practice locations in Nebraska and southwestern Iowa. Nearly 15,900 employees comprise the workforce of this network that includes 2,820 licensed beds and serves as the primary teaching partner of Creighton University's health sciences schools. In fiscal year 2013, the organization provided a combined $130.7 million in quantified community benefit including services for the poor, free clinics, education and research. With locations stretching from Kearney, Neb. to Missouri Valley, Iowa, the health network is the largest in Nebraska and serves residents of Nebraska, southwest Iowa and northern Kansas.
## Qualifications
_Experience_
__
Previous food service experience, operating major equipment preferred.
__
_Education_
__
Education or knowledge equivalent to a high school education preferred.
_Licensure, Certification, Registration_
__
None
__
_Knowledge, Skills, and Abilities Required_
Must possess good cooking skills with restaurant or institutional background. Must show creativity, enthusiasm, and a consistent positive attitude. Must work well with others. Ability to read and write.
Ability to calculate amounts of ingredients when adjusting recipes. Ability to interpret written instructions and follow through with oral instructions. Must complete Food Services Sanitation class or inservice.
Additional
Responsibilities:
Demonstrates a commitment to service, organization values and professionalism through appropriate conduct and demeanor at all times.
Adheres to and exhibits our core values:
Reverence: Having a profound spirit of awe and respect for all creation, shaping relationships to self, to one another and to God and acknowledging that we hold in trust all that has been given to us.
Integrity: Moral wholeness, soundness, uprightness, honesty and sincerity as a basis of trustworthiness.
Compassion: Feeling with others, being one with others in their sorrows and joys, rooted in the sense of solidarity as members of the human community.
Excellence: Outstanding achievement, merit, virtue; continually surpassing standards to achieve/maintain quality.
Maintains confidentiality and protects sensitive data at all times.
Adheres to organizational and department specific safety standards and guidelines.
Works collaboratively and supports efforts of team members.
Demonstrates exceptional customer service and interacts effectively with physicians, patients, residents, visitors, staff and the broader health care community.
Catholic Health Initiatives and its organizations are Equal Opportunity Employers
Req ID: 1400027255
Job: Food Service/Housekeeping
Primary Location: NE-Omaha-Bergan Mercy Medical Center
Shift: Days
Scheduled Hours per 2-week Pay Period: 72
Weekends Required: Occasional
Status: Full TimeEstimated Salary: $20 to $28 per hour based on qualifications.
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